| Baked Macaroni and Prawns |
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| Give an old favourite like macaroni an inspirational twist by adding prawns. |
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| Serves 4 | Preparation Time: 10 mins | Cooking Time: 35 mins |
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| Ingredients |
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| 1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour |
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| 15 ml olive oil |
| 175 g mushrooms, thinly sliced |
| 50 g Parmesan cheese, freshly grated |
| 125 ml milk |
| 30 ml margarine |
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| 4 leeks, sliced and cut into pieces |
| 175 g prawns, peeled |
| Salt and pepper to season |
| Instructions |
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| 1. Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil |
| 2. Simmer for 8–10 min stirring occasionally until cooked |
| 3. Heat the oil in a pan and fry the leeks, mushrooms and prawns |
| 4. Mix the pasta with the leeks, mushrooms and prawns |
| 5. Place in an ovenproof dish |
| 6. Sprinkle the Parmesan cheese over the top |
| 7. Bake at 180°C for 25 min or until golden brown |
