Honey muesli squares

Honey muesli squares

125 g butter or margarine

125 ml sugar (½ cup)

15 ml honey (1 Tbsp)

2 extra large eggs

125 ml desiccated coconut (½ cup)

500 ml Blue Ribbon self-raising flour (2 cups)

310 ml milk (1¼ cups)

Topping

60 g butter or margarine

15 ml honey (1 Tbsp)

375 ml icing sugar (1½ cups)

± 15 ml hot water (1 Tbsp)

125 ml muesli (½ cup)

1. Beat butter, sugar and honey in a mixing bowl. Add eggs and beat until light and fluffy. Add coconut.

2. Sift flour and add alternately with milk to egg mixture. Mix well and spoon into a greased 23 cm x 32 cm Swiss roll pan.

Bake in a preheated oven at 180 °C for about 15 minutes. Leave to cool.

4. Topping: Beat butter and honey in a bowl. Add icing sugar and water until a smooth mixture.

Top cake with icing and sprinkle muesli over. Cut into squares.