Bobotie

Ingredients:
(Serves 8)
1 thick slice crustless bread
375ml Milk
25ml Oil
10ml Butter
2 Onions,sliced
2 Garlic cloves, crushed
25ml Cartwrights Medium Curry Powder
10ml Salt
25ml Mrs Balls Original Chutney
15ml Koo Smooth Apricot Jam
15ml Lazenby Worcestershire sauce
5ml Tumeric
25ml Safari Brown Vinegar
2.2lb Ground Beef
100ml Sultanas
3 eggs
Bay Leaves

Method:
Soak bread in milk. Heat oil and then saute onions and garlic, add curry powder, salt, chutney, apricot jam, worcester sauce, tumeric and vinegar and mix well
Drain and mash bread. Reserve milk.
Add mashed bread, ground beef and sultanas to pan and cook over low heat until the meat has browned and then remove from stove.
Mix in 1 beaten egg to the mixture and then spoon into a greased 12" x 8" baking dish.
Add a pinch of salt and tumeric to the left over milk and whisk this with the remaining eggs. Pour this mixture over the meat mixture and decorate with a few bay leaves.
Place the baking dish in a large pan of water and bake uncovered for 60 minutes at 180C or until firmly set.
Serve Baboti with rice, dessicated coconut, peach chutney, grated nuts and sliced bananas