Potato and Cheese Bread

Your family won’t be able to resist the tempting aroma of this flavour-filled, home-baked bread.

Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins

Ingredients

1 sachet Knorr Cheese & Bacon Potato Bake

300 ml grated Cheddar cheese

75 ml milk

300 g potatoes, peeled and grated

450 ml self-raising flour

1 egg

Instructions

1. Mix the flour and sachet contents together in a large bowl

2. Add the grated potatoes and cheese, stirring gently with a fork to coat

3. Beat the egg and milk together and add to the potato mixture

4. Mix well to form a soft dough

5. Turn the dough onto a lightly floured surface and knead gently

6. Shape into a ball and place on a greased baking tray

7. Brush with milk

8. Using a sharp knife, divide the dough on top into wedges

9. Bake at 180°C for 45–50 min until well risen and golden brown