Sunday, 30 June 2013

Broccoli Salad




Ingredients

1 Head broccoli
6 to 8 Slices cooked bacon, crumbled
125ml Chopped red onion
125ml Raisins, optional
240g  Sharp Cheddar, cut into very small chunks
250ml Mayonnaise
50ml White vinegar
60ml Sugar
125ml Halved cherry tomatoes
Salt and freshly ground black pepper

Directions

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently

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