Chicken, Corn and Pepper Lasagne

Red pepper, corn and chicken combine to make this an unusual yet scrumptious lasagne dish. Ingredients 1 box Knorr Chicken Lasagne Mate 250 ml Cheddar cheese 200 g corn kernels 15 ml oil 500 g chicken breasts, sliced 1 red pepper, sliced 1 onion, chopped Instructions 1. Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling     water and stir for 1 min 2. In a large pan, brown the onion, sliced chicken breasts and red pepper in oil 3. Add the sachet of seasoning mix, 600 ml hot water and the pasta to the chicken 4. Bring to the boil, stirring occasionally 5. Reduce heat and simmer for 10 min 6. Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese 7. Grill for 10 min or bake for 20 min at 180°C