Pizza On The Stove

Ingredients

225g Self- rising flour

75ml Olive oil, plus extra for frying

For the topping

5ml Olive oil

1 Onion, sliced

3 Garlic cloves, crushed

250g Pack cherry tomatoes, halved

100ml Tomato puree

Handful fresh basil leaves, chopped

50g Cheddar, grated

Method

1. Heat the oil in a frying pan, then add the onion and garlic and cook for 5 minutes. Tip in tomatoes and tomato puree, and simmer for 5-10 minutes or until the tomatoes are soft. Remove from the heat, stir in the basil, season, then allow to cool.
2. Put the flour into a bowl. Make a well in the centre, add the olive oil then add 150ml- 175ml warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones. Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 minutes or until the base is golden.
3. Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.