Nothing beats the taste of homemade
meatballs, and served with macaroni and cheese
this dinner is a real treat for the kids.
Ingredients
50
g fresh white breadcrumbs
1
onion, chopped
15
ml mixed dried herbs
60
ml flour
125
ml milk
30
ml margarine
125
ml Knorr Braai Sauce (optional)
500
g lean beef mince
1
egg, beaten
Salt
and pepper to season
15
ml oil
310
ml water
1
x 139 g box Knorr Macaroni & Cheese
Instructions
1.
Combine breadcrumbs, mince, onion, egg, dried herbs and seasoning
2.
Roll into 20 balls, coating in flour
3.
Refrigerate for 10 min before frying in batches in hot oil
4.
Place the milk, boiling water and margarine in a saucepan and bring to the boil
Add
the contents of the sauce sachet and macaroni sachet and simmer for 10 min,
stirring occasionally
5.
Remove from heat, cover and stand for 2 min
6. Roll the meatballs in Knorr Braai Sauce and
serve over macaroni
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