Banana Muffins (NO BUTTER)

Ingredients

    1-1/2 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 medium ripe bananas
    1 egg
    1/3 cup vegetable oil
    1 teaspoon vanilla extract

Directions

    In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
    Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 209 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 209 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.