Weet-Bix Cookies

4  Weet-Bix, crushed

160ml Rolled oats

190ml Wholemeal flour

100g Brown sugar

80ml Dark choc chips

160ml Dried apricots, diced

40ml Margarine

25ml Golden syrup

5ml Bicarbonate of soda

60ml Boiling water

1. Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until

well combined.

2. Place margarine and golden syrup in a small saucepan and heat gently

until melted.

3. Mix bicarbonate of soda and water together then pour into margarine mixture.

Add to dry ingredients and stir to combine.

4. Place tablespoons of mixture onto baking trays lined with baking paper.

Bake at 160ºC for 15-20 minutes. Cool on trays before serving.

5. For a chewy biscuit, bake only for 15 minutes, if you bake it for 20 minutes you get a crispy cookie.

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