Chicken, Butternut and Feta Lasagne

In 20 minutes you can serve up a piping hot chicken lasagne with butternut and feta for added flavour. Serves 4 | Preparation Time: 10 mins | Cooking Time: 10 mins Ingredients 1 box Knorr Chicken Lasagne Mate 250 ml feta cheese 400 g butternut 500 g chicken breasts, sliced 1 onion, chopped 15 ml oil Instructions 1. Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min 2. Cube the butternut and microwave in a little water on high for 7 min 3. In a large pan, brown the onion and chicken breasts in oil 4. Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the chicken 5. Bring to the boil, stirring occasionally 6. Reduce heat and simmer for 10 min 7. Pour into a 2-litre oven dish 8. Pour cheese sauce over and sprinkle with crumbled feta cheese 9. Grill for 10 min or bake for 20 min at 180°C