Chicken, Mushroom and Spinach Pasta

Chicken, mushroom and spinach taste great together and make this pasta dish an old favourite Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins Ingredients 1 box Knorr Chicken Mate Mushroom 400 g chicken, sliced 200 ml cold milk 15 ml oil 250 g mushrooms sliced 250 g frozen spinach 600 ml hot water Instructions 1. In a large saucepan, brown the chicken and mushrooms in oil 2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk 3. Add the uncooked pasta and bring to the boil, stirring occasionally 4. Reduce heat and simmer for 5 min, add the defrosted spinach and simmer for another 5 min until the pasta is cooked