Biltong muffins

120 g Whole-wheat flour
120 g Cake flour
200 g Biltong - finely chopped
50 g Cheddar Cheese
30 ml Baking powder
3 Eggs
200 ml Milk
100 ml Cooking oil
15 ml Lemon juice
Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serving with butter. Serves 10 people.