Chicken, Piquant Peppers and Feta pasta

Traditional South African sweet piquant peppers are combined with feta to make this pasta a tasty delight. Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins Ingredients 1 box Knorr Chicken Mate Mushroom 125 ml piquant peppers 600 ml hot water 250 ml milk 400 g chicken breasts, sliced 250 ml feta cheese 1 onion, chopped 15 ml oil Instructions 1. In a large saucepan, brown the onion and chicken in oil 2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk 3. Add the uncooked pasta and chopped piquant pepper and bring to the boil, stirring occasionally 4. Reduce heat and simmer for 10-12 min or until the pasta is cooked 5. Stir in the crumbled feta cheese and serve