Tuesday, 9 July 2013

Nutella Chocolate Chip Cookies





Ingredients:
500ml All-purpose flour
5ml Baking soda
2.5ml  Salt
125ml Butter at room temperature
250ml Sugar
125ml Brown sugar
2 eggs
7.5ml Vanilla
60ml Nutella
375ml Chocolate chips


Directions:
1. Preheat the oven to 190°C and prep baking sheets .
2. In a large bowl whisk together the flour, baking soda and salt.
3. In the bowl of an electric mixer, cream the butter, the sugar and the brown sugar. Add the eggs and the vanilla until combined.
4. Gradually add the flour until the mixture is combined.
5. Then mix Nutella. Finally add in the chocolate chips.
6. Use ice cream scoop and drop on baking sheets and bake for 9-11 minutes.

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