Basic Oven Omelet

Serves 6
10 Large eggs
500ml Milk
250ml Grated Parmesan cheese
250ml Diced cooked ham
60ml Finely chopped fresh flat-leaf parsley
5ml Salt
Freshly ground black pepper
1. Preheat the oven to 190°C. Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.
2. Beat the eggs in a large bowl and whisk in the milk. Stir in the cheese, diced ham, and parsley. Season with the salt and pepper and pour into the prepared pan. (At this point the casserole can be covered and refrigerated for up to 24 hours.)
3. Bake for 45 minutes, or until the top is slightly golden and a knife inserted in the middle comes out clean. Let cool for 5 minutes before slicing. Serve hot.